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Chef Evan Funke introduced this at his former restaurant Bucato in Culver City but mastered the entire restaurant package with Felix, earning it an Eater LA Restaurant of the Year award. Funke and partner Janet Zuccarini have crafted a charming dinner destination, starting with a gorgeous pink chicory salad and the now-famous round of sfincione focaccia. Meander through tagliatelle al ragù bolognese, orechiette with sausage sugo, and foglie di ulivo (with rapini pesto) before sharing a tagliata di manzo, or grilled ribeye cap.
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Seriously, once you get into the habit of eating handmade pasta, eating dry pasta will seem lackluster. For the life of me, I could not believe that this place was vegan! Pura Vita is the first 100% plant-based Italian restaurant and wine bar in the US.
Périgord Black Winter Truffle Pasta (at The Restaurant at Hotel Bel Air)
The Hollywood location has a romantic patio ideal for enjoying pizza under the stars, but the pastas also manage to shine. Angelini Osteria has been one of the best Italian restaurants in LA since it opened in 2001. This classic, consistent eatery won the hearts of locals immediately and it's easy to see why.
Regina fire crews investigating gas line explosion at Luiggi’s Pasta House - Global News
Regina fire crews investigating gas line explosion at Luiggi’s Pasta House.
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The top 10 Italian spots in L.A. from the 101 Best Restaurants guide
This revival of a classic Frank Sinatra hangout in Beverly Hills might’ve been the toughest table to get in 2023. Credit the tiny, but stylish dining room recalling ’70s over-the-top decor and a bustling energy that diners don’t want to leave. The diminutive but fast-working kitchen churns out spaghetti and meatballs, veal parmesan, and mussels marinara on white tablecloths likely flecked with wine circles and tomato sauce. The chocolate tart with espresso-caramel ganache makes for an indulgent finish. Ori Menashe worked for years as the chef de cuisine of Angelini Osteria before opening this stunning and often cacophonous restaurant in the Arts District with his wife Genevieve Gergis. Menashe’s approach starts with classic, familiar Italian like nduja-studded mussels, wood-fired pizza, and handmade pasta.
You’ll notice this creamy bowl of pecorino-topped tonnarelli on almost every table in the restaurant, and for good reason. Zack Pollack’s cherished neighborhood trattoria Alimento successfully weaves a California mentality with Italian flavors and cooking techniques. The rowdy dining room boasts albacore crudo and chicken liver crostone to start, and then a radicchio Caesar salad dusted generously with parmesan cheese. Most people will split the pastas, like casarecce with tomato, basil, and burrata. Ten years after opening, Alimento has no reason not to expect another decade of service in Silver Lake given its popularity. In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront.
With two locations on the Westside, Forma has become a go-to spot for locals and visitors alike looking to cure their craving for Italian cuisine by the beach. Though the Santa Monica location is the original, the Venice location is just as popular, and both serve up some amazing food. Though this dish is best enjoyed fresh, you can also buy a jar of the sauce to take home so you can create your own rendition whenever the craving strikes.
Pistachio Pesto Spaghetti (at Sparrow)
Fresh, hand-made noodles are a must, and thankfully, every quality Italian joint in LA knows this. When you go to the restroom, you will have to walk through the kitchen, where you will see a huge countertop with mounds of dough and a big pasta machine. Most of you reading this will be shocked to know that LA has its own Little Italy.
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Where To Get Some Pasta And A Glass Of Wine By Yourself
The sauce was excellent and had the perfect amount of meat and tomato, and the portion was ideal for one person. If you’re thinking of ordering a pizza, you might want to bring someone with you. I had the Fusili Pasta with the pesto sauce and, what can I say? I love the vegan pesto sauce from Trader Joe’s but boy… this was pesto sauce to another level!!
Pasta offerings from Roberta’s alum, Miles Shorey, include rigatoni with coriander-spiked tomato masala and cream, and shells with nihari braised lamb, fennel, and sumac yogurt. Each piece of pasta is filled with sweet corn, while fresh chanterelles rest on top. A sprinkle of freshly cracked pepper adds a hint of spice, and there's no denying that the pasta pairs perfectly with a crisp glass of white wine. For dessert, indulge in a pistachio and chocolate cannoli and call it an evening. If you're in the mood for more than one pasta, the bone marrow cappelletti is a close second. When it comes to sides, the truffle polenta and spinach should be at the top of your list.
The creamy, ricotta-filled pasta tubes in this dish are mixed with garlicky pork sausage, then topped with a luxurious serving of shaved black truffles. You’ll cycle through feelings of love, passion, and joy while eating this $45 pasta dish, which is more than we can say about eating most other pasta dishes in town. Piccolo is a beloved Italian joint located in Venice's popular Abbot Kinney neighborhood. The modern interior features a sleek marble bar top and minimalistic decor, but the covered patio with bistro tables is where you'll want to sit on a sunny LA day.
There’s also a handy tasting of a starter, three pastas, and dessert, in case one bowl of food just feels too simple. Another great pesto pasta comes from none other than Jon & Vinny's. With 4 locations around Los Angeles, the pesto radiatori is never too far from LA locals. Though Jon & Vinny's is most popular for pizza, the pastas shouldn't be overlooked. This creamy, green dish is topped with fresh pecorino, and the portion size is pretty generous. Since all the pasta is always made in-house, quality and freshness are guaranteed.
In addition to the original location on Beverly Boulevard, Angelini Osteria has opened in Pacific Palisades, making it easier for Westsiders to get their fix. Restaurants mainly focused on pizza are another subject altogether, but I am slipping in Angelini Osteria from our 101 Hall of Fame roster. It’s worth scanning the whole list for enduringly excellent dining options across the region.
I remember going there in February and sitting down on a beautiful sunny day indulging in his delicious homemade pasta. Next time you’re on the Venice Beach boardwalk in need of a bite, head over to Fabio’s Pasta. Many people will scoff at the thought of finding good food in such a touristy spot, but Fabio defies all the naysayers.
The half-dozen primi include classics like cacio e pepe and ricotta-stuffed ravioli with butter and sage, along with pricier items like the lobster linguine in tomato sauce. The tonnarelli al tartufo e salsiccia rings in at nearly $40, but with fresh truffles and a sausage tomato sauce, it might just be worth it. Jame Enoteca is under the same ownership as Ospi, and the pasta is every bit as delicious. Though squid ink may seem adventurous, it is essentially flavorless; it simply gives the pasta a beautiful black color. That said, the squid ink bavette is a must-order when dining at Jame Enoteca.
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